Review of Gonzalez Y Gonzalez

I would not feel comfortable recommending this restaurant to someone else with Celiac disease for two main reasons:

1. The menu options are very limited. As others mentioned, there are only 3 items listed on the gf menu. However, when they handed me the menu they said two of them were not available so I only had 1 option, which was the taco carbon (unclear if this was a temporary or permanent menu change). The three items were only offered with steak because all other meat (like the chicken and pork) are made with gluten. They also said that nothing else on the main menu could be made gf, even with substitutions.

2. The staff did not have good knowledge on gf. I ended up talking to 4 different people and none of them were confident or consistent in their information. My original waiter said they didn't even have a gf menu, the second person incorrectly said that the vegetarian options would also be gf, I had to explain what gluten was the third waiter (he thought dairy was gluten), and the fourth server said that she thought everything was cooked in the same pan and it couldn't be cleaned. At least the second guy knew enough to tell me that the chips were not gf.

The only way I would recommend this restaurant is if you were not celiac, had no other dietary restrictions and would be able to eat/enjoy their limited options, and were able to call ahead and make sure the gf items were actually available.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None