What a fun, funky place to eat! It was my first time to eat a hot dog at a restaurant since being diagnosed with Celiac Disease. The waiter told me his twun daughters have Celiac and was very empathetic and accomodating with all my questions. The dogs are all beef and are made at the restaurant, as are the many ketchup options. The maynaisse with red wine vinagerette was a hit. The fries are prepared in a dedicated fryer...what a treat! The buns are Udi's bagels. I'm not sure why they don't use the Udi's hot dog buns. I can't wait till my next visit to the area. It was a tastey, but inexpensive way to eat out!