Review of Good Food Gluten Free Bakery

My son has Celiac and we had heard good things about this bakery. Employees were very helpful and knowledgeable about ingredients. Lots of baked sweets and bread to choose from. Sourdough and homestyle breads are both great. Brownies, cupcakes, and eclairs are all amazing! Employees said Monday/Tuesday were the best days to get the freshest bread.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent