This is a very nice place with friendly and helpful staff. There are gluten free options, but much of it is cooked on the same surfaces as other food. Cross contamination is a risk. They have gluten free waffles cooked separately. Gluten free bread is available. We wanted toast or French toast, but the cook was too busy to use separate pan to cook it. Prices are a bit gigh but food is good. Overall, nice place
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent