Very friendly on the phone and very honest that they bake their Own bread in house so they will not guarantee gluten-free for a celiac person
— No gluten-free information on the menu
Asked hostess. They have a GF menu, but they are “gluten sensitive” and say cross contamination is likely. Their food/options look good if you’re not sensitive, but I didn’t try it.
Would not recommend eating here if you have celiac. Very limited options and I got sick almost immediately eating their food.
Dedicated GF menu with a good selection. We had dinner at prime time on Friday evening when the restaurant was full and quite noisy.
I had to send our first meal back. Benefit of the doubt ordered again. WRONG AGAIN. Will not return.
Was happy to see the GF menu. I had the brick oven halibut with roasted asparagus and roasted garlic mashed potatoes. It was amazing!!! I was pleased to see so many options for sides. If highly recommend.
The hostess told us is someone with celiac shouldn’t be eating here. Terrible!
— Not at all
— Separate gluten-free menu
This restaurant no longer offers GF bread / buns. Nothing really GF available.
Instant mistake even with a corporate “gluten sensitive menu”. Don’t go.