Review of Gordon Ramsay Hell's Kitchen

I’ve been dx Celiacs 6 years. I have a decent handle on navigating, but travel is always a tricky one. Our server made this so simple. She greeted the table and first asked for allergies, as it should be when you’re dining, especially at that price point. She walked me through the menu. First, items that were naturally gf and then through the ones that could be adjusted. She was also very open about what I needed to stay away from and what had hidden gluten. The food was delicious. I chose to start with a quinoa salad (this was huge so share and save) and then had the chicken on potatoes and artichoke. The glaze was AH-Mazing! No reactions and I carry an epipen if that is a factor for anyone.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent