I got glutened. My own fault. They are very supportive of Celiacs but you have to go the extra mile and ask for a manager to follow your meal as it is made. I didn't ask for that. They marked my order as gluten allergy but according to a rep of the restaurant that isn't enough. Risk of cross contamination still exists and getting a manager to oversee meal prep is advised. Gluten free burger bun though is quite delicious.
Yes