We have been here a handful of times and never been glutened. Most of the staff is very knowledgeable and you just need to ask somebody else if the person you are talking to is unsure. The owner has a close family member who has celiac, so he make sure the kitchen is fully aware of all the precautions necessary to keep the food safe. It’s pretty expensive for a burger place, but it’s good food and at least we can trust it.
*careful during busy times. We ordered 4 burgers on GF buns and one burger on a wheat bun. One of the ordered GF ones ended up being a wheat bun. The only way we knew is we had the wheat bun to compare to with the other one we ordered. Luckily we noticed before a bite was taken. They remade it but the rest of the party were finished with dinner when it arrived. They were crazy busy. So always be your own self advocate for sure.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good