We went there for lunch and we were impressed by the manager’s enthusiasm and knowledge about their food. The veggie-beet burger and chicken sandwich were very good. Great fresh-cut fries too. The place is very small with counter seating inside and some tables outside. We plan to go back soon.
— Very
— Most/All
— Excellent
The hamburger was so good, but my son vomited all night and he also has diarrhea, so probably the contamination here is really high. I'm also celiac and I haven't noticed for the moment, the kitchen is so small, so probably my son's hamburger was the only one contaminated.
— Not at all
— No gluten-free information on the menu
— Some
— Excellent
So many gluten free options! Many dairy free too. Burgers, chicken sandwiches, chicken tenders, fries, onion rings- almost everything here is made gluten free. My mom also enjoyed it!
— Very
— Most/All
— Excellent
This is a fantastic place for gluten-free dining. They have a gluten-free bread option for everything, you just have to ask for it. Every single thing they fry uses rice flour, even the chicken tenders, so there’s no risk for cross-contamination. The employees were able to explain everything thoroughly and were very helpful
— Very
— Most/All
— Excellent
My sisters and I are super sensitive to gluten and have eaten here multiple times without any issues! Everyone on the staff is super helpful at answering any questions! We appreciate them taking the time to make a safe place for us to eat!
Amazing crispy chicken sandwich! They even announce if you’re celiac and everyone changes their gloves together 10/10
— Very
— Most/All
— Excellent
Had perfectly cooked burgers and gf onion rings . Dedicated fryer.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Delicious burgers, fries and onion rings. And, yes, all are gluten free in a dedicated fryer. Not usually a fan of GF buns, but I tried one here and it was really good. It held up well to the juicy burger. The owners care about their product and keeping people safe. They deserve their 5 star rating. Will definitely be going back.
— Very
— Excellent
Good food! My understanding is that the restaurant is pretty much all gluten free - except for regular buns that can be provided to people who can eat gluten. Otherwise they have GF hamburger and hotdog rolls and a dedicated GF fryer. Also use clean gloves and take precautions for celiacs …. Spoke to the owner and his son has celiac so he takes it seriously.
— Very
— Some
— Excellent
Wow. This place is amazing. Not only is the food hot and delicious, but everything that goes into their fryer is gluten free. This includes the hand cut fries, fried pickles, fried chicken and ONION RINGS. It’s very hard to find gluten free onion rings and they are amazing. Also, all the sandwiches can be done on a gluten free bun. My bun held up nicely on my burger. There may be a line, buts it’s worth it!
— Very
— Most/All
— Excellent
Small hopping place! Food was amazing! Will definitely be back to this place again!
— Very
— Most/All
— Excellent
Love their cheeseburgers, fries, and chicken fingers! They are very knowledgeable about cross contamination and even have a separate grill area to cook the burgers on and a dedicated fryer. My kids think everything there tastes just like “regular” food!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Food was delicious. The staff was very knowledgeable! My celiac son already wants to go back!
— Very
— Most/All
— Excellent
A cute little burger shop that’s celiac friendly! Almost everything can be made gluten free. The workers are absolutely lovely! We’ll definitely be back
— Somewhat
— Most/All
— Excellent
Everything EXCEPT the onion rings (due to the batter) and the vegan burger (due to its breading) are gluten free. The Chicken Fingers are indeed gluten free, using white rice flour. The fries are gluten free. Everyone there was really kind and seemed knowledgeable about what is gluten free, including the need to have separate cooking stations.
— Very
— Separate gluten-free menu
— Most/All
— Good
I’m ecstatic about this place cannot wait to return!!!
The chef’s son has celiac disease so he knows exactly how to keep the kitchen safe for his customers. He was so kind and excited to share their safety protocols, which included separate fryers, individual buns packaged separately, changing gloves, etc.
I had the forager burger with truffle fries (OMG!!!) but he says even their chicken fingers are safe to eat and are breaded with rice flour!
He suggests customers mention celiac disease when we order here.
10/10!!!!
— Very
— Most/All
— Excellent
The food was soooo good. I had the Forager Melt Burger with GF (Vegan) bun and Truffle fries. Everything is GF except the onion rings. They are in a separate fryer away from the other food. They change their gloves, did toast the bun and took extrema precautions to ensure no cross contamination.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent