Review of Gouldsburger’s

I’m ecstatic about this place cannot wait to return!!!

The chef’s son has celiac disease so he knows exactly how to keep the kitchen safe for his customers. He was so kind and excited to share their safety protocols, which included separate fryers, individual buns packaged separately, changing gloves, etc.

I had the forager burger with truffle fries (OMG!!!) but he says even their chicken fingers are safe to eat and are breaded with rice flour!

He suggests customers mention celiac disease when we order here.

10/10!!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout
• Offers outdoor seating