The menu clearly states the difference between what is GF, and things that are GF but will have cross contamination (like everything fried). That doesn’t leave a lot of options, but then food I’ve had- is good. I wouldn’t eat anything from the bakery, too hard not to cross contaminate. I wouldn’t feel comfortable getting the sandwiches with GF bread, either.
— Gluten-free items are marked on the main menu
— Not Much