Gourmet pizza has high-quality GF crusts. However, staff said that their preparation protocols are not safe for highly sensitive individuals (e.g. they do not use separate trays or ovens). They do have one celiac customer that reports no issues, but would otherwise recommend against it. Despite my disappointment, I appreciated their ability to be honest and up front.
— Not very
— Gluten-free items are marked on the main menu
— Most/All