Review of Grace of India

Enjoyed the starter crackers, which are made with chickpea flour. A lot of options for GF. Even the steamed dumplings are made with chickpea flour. My favorite was the methi chicken (made spicy by request). Tried several dishes; all were good and did not get sick after.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent