I am not one of those people who gets sick when eating gluten, but after reading other reviews I made sure to tell the server that I needed to avoid cross-contamination. He brought me an iPad with a listing of the GF options in two categories: those that would not have contact with gluten and those where there would be cross-contamination.
The food was very good and creatively cooked and served.
The setting was very pretty, an outdoor courtyard. Interesting drink menu. Good for a special occasion.
— Separate gluten-free menu