The pizza is amazing, like life-changing good. They have some revolutionary flavour combos going on and the thick crusts are extra crispy. We have never had safety issues with the pizza.
However, the cook overlooked that the farro and walnuts in my harvest bowl were not GF, despite them telling me that the dish could be modified GF. Good thing I caught it before eating. The manager apologized generously and had it remade with caution, and of course it was on the house. I was satisfied with how the mistake was dealt with and would just recommend double checking some ingredients with staff.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good