Grand Lux Cafe

4 ratings
$$ • Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Dessert, Pasta, Sandwiches
Safety Rating
4 ratings

As rated by the community

630 Old Country Rd
Garden City, NY 11530

Most Recent Reviews


Celiac

Overall Rating

Review


Menu has items that can be modified to be GF. I had the Jumbo Shrimp Salad with lemon vinaigrette dressing instead of the thousand island dressing, which is not GF according to the knowledgeable waitress. My salad was bought out separately from everyone else’s meal. The salad was good, just wished it had more shrimp! I also tested my meal with my Nima Sensor and it said no gluten found. Most importantly, I didn’t get sick!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dinner
  • Good for lunch
  • Good for takeout
  • Good selection of healthy options
  • Offers outdoor seating
  • Reservations recommended
Updated 11 months ago read full review

Celiac

Overall Rating

Review


My boyfriend has celiac and we eat here all the time with no reaction!! It’s great and the staff is very well informed about allergies and know what to recommend. We both love eating here! He usually gets the pasta and so far no reaction

Celiac friendly?

Yes

Updated 3 years ago read full review

Celiac

Overall Rating

Review


Although the menu indicated some items were gluten free, please do not eat here! I have been sick for 2 days now. It has been awhile since I have had such a bad case.

Celiac friendly?

No

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Dessert
  • Gluten-Free Menu
  • Pasta
  • Sandwiches

Categories

  • Brunch
  • Dinner
  • Healthy
  • Late Night
  • Lunch
  • Outdoor Seating
  • Restaurant
  • Takeout
  • Vegetarian Friendly

Photos


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More Reviews


Overall Rating

Review


Several items are marked gluten free. They have a warning that the kitchen is not gluten free. I risked it & had gluten free pasta carbonara. It was delicious but I'm so sick now. Haven't been glutened in a long time. Be careful

Celiac friendly?

No

Updated 6 years ago read full review

Reviews of this Chain

Celiac

Overall Rating

Review


Servers daughter had celiac so she was very knowledgeable. I had the Cobb salad and they changed the dressing for me. Normally don’t eat at this chain, but would go again based on my experience!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Review


Best gluten free pasta I have had yet! You would never be able to tell the difference. I definitely will be visiting the Chicago location back home! Thank you!!!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Symptomatic Celiac

Overall Rating

Review


I reviewed their menu online and there is nothing available the references GF

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

Celiac

Overall Rating

Review


The waiter assured me that my breakfast dish would be gluten free, and the chefs would change gloves and utensils but the NIMA sensor detected gluten. However, I will say it was only traces of gluten. (I tested both the smoked salmon omelette and pastrami omelette dish, which included hash browns) Also they claim they toast their GF bread separately, which they might, but my GF bun came out with a bunch of green vegetable residue and other food residue attached to it that likely came from some time of shared surface. The waiter had assured me that the kitchen would clean surfaces change gloves and utensils and after seeing the food residue on my bread I sort of lost confidence in their efforts to prevent cross contamination.

Manager came out to apologize and offer something else, and said he thought the hash browns were definitely gluten free as it was a dedicated skillet to the hash browns. I didn’t want to take a chance so I just asked for boiled eggs as a replacement to make sure they were GF. Unfortunately the eggs were basically completely raw and inedible - but we still were charged for them and I didn’t want to say anything again

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Celiac

Overall Rating

Review


Our server was knowledgeable and double checked items with the kitchen. Lots of options.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

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