Although the menu I received didn't specify the dietary warnings, the server was versed in all the alternatives and made suggestions for gluten-free. All the dressing sauces are made gluten-free. I had the chicken and avocado salad and was plenty. Our server, Anthony, even had pictures on his phone of all the dishes, so we know how they look like.
Their in-person dine in / take out menu are clearly marked with Gluten Free information but this information is missing on the online order menu. Lots of good options and food is tasty. They are related to Cheesecake Factory chain so you will find similar quality and menu options here. Best part - opens late.
I guess I should've asked about the supposed gluten free menu? The main menu has what can be made gluten free and it's literally five things out of 50+. Unfortunately, our first choice place to eat had a 45-minute wait due to the Trump voter convention in town... yea... eww. So we ended up here. I really wanted a sandwich or something breaded but that's not here. You can have a caeser salad or a burger. Some mid pasta. The end. I got a caeser since it was the only salad I could have of the seven available. Asked for dressing on the side. It came smothered in dressing and also a whole boat of the same dressing... on the side. Honestly, the most joyless salad I've ever had. An hour later I feel gross and hungry. Though, I'm sure I ate 900 calories thanks to the dressing bath. Look, the bottom line is there's nothing here to eat. Sure, it's on the app but like, go anywhere else. There are actually options to eat here. Don't bother with a restaurant who refuses to post nutritional information on their website who offers 1/16th of their huge menu to feed the gf. Many thumbs down.
The waiter assured me that my breakfast dish would be gluten free, and the chefs would change gloves and utensils but the NIMA sensor detected gluten. However, I will say it was only traces of gluten. (I tested both the smoked salmon omelette and pastrami omelette dish, which included hash browns)
Also they claim they toast their GF bread separately, which they might, but my GF bun came out with a bunch of green vegetable residue and other food residue attached to it that likely came from some time of shared surface. The waiter had assured me that the kitchen would clean surfaces change gloves and utensils and after seeing the food residue on my bread I sort of lost confidence in their efforts to prevent cross contamination.
Manager came out to apologize and offer something else, and said he thought the hash browns were definitely gluten free as it was a dedicated skillet to the hash browns. I didn’t want to take a chance so I just asked for boiled eggs as a replacement to make sure they were GF. Unfortunately the eggs were basically completely raw and inedible - but we still were charged for them and I didn’t want to say anything again
Many gluten free options. They have a gluten free bread option so all sandwiches can be made GF!!
Server ignored my request to mark ticket allergy/celiac however I was only getting a salad and reassured me that gloves were changed every time before making a salad so no croutons cross contamination. Also changed dressing to make salad gluten free and brought plate separately from the ones with bread.
Our experience was okay, not great. They do have gluten free options, but we didn't get any of the fancy stuff others are mentioning as they are not on the menu and must have been specially prepared. Our server wasn't very knowledgeable and she didn't care. The food was decent, but not outstanding. You can find better gluten free options for the money.
Celiac safe! Server, Manager, and Chef collaborate before preparing food. Very extensive menu with tons of gf options. Fryer NOT dedicated. Pastrami Burger and Warm Chicken Salad are fabulous, so is chocolate cheesecake. Surprisingly affordable for Vegas. Server (Lauren!) very patient and understanding. Would go back in a heartbeat. Located in Venitian Hotel.
Visited the Palazzo location and was pleasantly surprised by this place. Server was knowledgeable. Regular menu has GF marked on it. The menu is very long and diverse. Had the GF pasta Telefono, which was a red sauce with cheese. They leave the breadcrumbs off if GF. Meal was good, nice texture and flavor. Pasta was slightly over over cooked. The creme brûlée is the only GF dessert offered. It's a large portion and pretty good.
The waiter barely spoke English and didn't know what celiac was. She could not tell me what the substitution would be for my meal and it ended up being not what I wanted. Then she charged me for meat when I didn't have any. And didn't fill our water. The food made me sick but not from celiac.
Great gluten free items. All salads and soups made daily...thousand island dressing is fabulous and gluten free! Spinach salad with goat cheese was delicious!!!
They seemed to have good allergy systems which made it good for gluten free. items that could be made gluten free were marked on the menu. i got an omelette with a side salad and made sure the dressing would be gluten free. i got caesar dressing. everything was great and i did not get glutened!
I didn’t feel comfortable eating here after reading the reviews, but I had a positive experience. The waiter was knowledgeable and I ensured he was clear this was important. I had salad with ranch. It was great; they tossed it before serving. I also had a burger with a GF bun. It was great!
The rest of my family (not GF) really LOVED their food (pork chops, chicken tenders and chicken fried chicken).