The food was delicious! The owner said they make all of their corn tortillas and chips in their store so they are 100% gf. The flour burritos are not made in the restaurant and they do not use wheat flour in the restaurant so the chance of cross contamination is really small.
The large flat corn tortillas used on the entrees were really nice. It was a great experience over all. Also the chips are baked and not fried, and they are delicious!
I
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent