Review of Grandma's Kitchen

The food was delicious! The owner said they make all of their corn tortillas and chips in their store so they are 100% gf. The flour burritos are not made in the restaurant and they do not use wheat flour in the restaurant so the chance of cross contamination is really small.

The large flat corn tortillas used on the entrees were really nice. It was a great experience over all. Also the chips are baked and not fried, and they are delicious!

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How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent