It’s a good choice, if you’re cautious. The staff was very accommodating and answered several questions. They list some options on the menu as “gluten sensitive,” (GS) but don’t go by that alone. The wings are listed as GS, but my server said he believed they are fried in the same fryer as the onion rings, which have a flour batter. They have a gluten-free buns for hamburgers, but at least a couple of their burgers have gluten containing ingredients. The Blue Peppercorn burger, for example, has onion straws. If you would like a cocktail, I recommend the American Mule. It’s not listed as GS, but after a couple of questions I was able to determine that it is, and it’s good! I had the ribeye steak. It came with some parmesan potatoes and green beans. It was very good and I felt fine afterwards.