Granite City Food & Brewery (Closed)

49 W Maryland St, Indianapolis, IN 46225 Directions

Top Reviews


Celiac

Overall Rating

Review


Have eaten here several times as I live right above it, and I’ve never had any issues. Pretty decent gluten free selection of alcohol, as well as food.

Celiac friendly?

Yes

Updated 2 years ago read full review

Not celiac

Overall Rating

Review


Pretty slim pickings for gluten free. I can’t eat dairy, either, and the bottom of my salad had tiny blue cheese crumbles despite my warning about allergies. The server felt bad, brought another and took it off the bill.

Updated 2 years ago read full review

Celiac

Overall Rating

Review


They have a nice gluten sensitive menu, but they were out of all their flatbreads when I was there which was a bummer. I settled for a cheeseburger. The bun was crumbly and the cheese was barely melted. There is no dedicated fryer.

Celiac friendly?

No

Updated 3 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Appetizers
  • Beer
  • Bread/Buns
  • Burgers
  • Cider
  • Gluten Free Menu
  • Sandwiches
  • Wings

Categories

  • Lunch
  • Restaurant

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More Reviews


Celiac

Overall Rating

Review


There is a gluten sensitive menu with some pretty delicious food. I had no reaction and both the service and food were excellent. There is no dedicated gf space but also no overt issues.

Updated 3 years ago read full review

Celiac

Overall Rating

Review


I'm always a little nervous with brew pubs but I had a great dinner there with non-celiac friends. The staff seemed pretty knowledgeable and I had no problems what so ever. I'll definitely return if I'm in the area.

Celiac friendly?

Yes

Updated 3 years ago read full review

Reviews of this Chain

Celiac

Overall Rating

Review


Flatbreads and burgers can be made GF! Got the maple pepper bacon flatbread and it was so tasty and had the perfect crunch. Even good left over the next day.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dairy-free
  • Good for lunch
  • Good for takeout
  • Offers online ordering
  • Offers outdoor seating
Celiac

Overall Rating

Review


If you have Celiacs do not eat here, if you have a gluten sensitivity DO NOT EAT HERE. They label items with wheat based ingredients as gluten sensitive. They don’t make anything in a separate fryer or environment. Not only is there cross contamination, but they actually label wheat based chips as gluten sensitive!!! Do not eat here if you have an allergy to gluten!!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Not celiac

Overall Rating

Review


Only options that they had were gluten free buns on their burgers or gluten free flatbread pizzas. No dedicated fryers for french fries so order the chips.

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other


Other Characteristics
  • Good for takeout
Celiac

Overall Rating

Review


Waitress was very nice and tried to help with my celiac problem. A dedicated gluten free menu was not available.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Celiac

Overall Rating

Review


Scratch kitchen & the chef can alter many dishes to make sure they are GF. The current manager’s wife has celiacs & is extremely knowledgeable. The servers are excellent & will ask any questions you wish to the chef. It’s good to be knowledgeable & order it the safest way possible. My favorite dishes that I have NEVER had a cross contamination with are: buffalo shrimp w/o breading, mussels w/o marinara sauce extra garlic, roasted salmon w/ mashed potatoes & asparagus or green beans, impossible burger (sometimes run out of GF buns so I just eat it w/ mashed potatoes, salmon salad, & they’ve started brewing their own hard seltzers—YUM.

I find that it’s a nice variety, but I’m a pescatarian. I can’t recommend brunch, but most celiac patients are taught to avoid buffets.

Great bartenders! It has great vibe & EVERYONE that works their is so sweet. The bar area is like Cheers w/ lots of regulars. They have a 4 seasons room, patio, during COVID they’ve had big tents outside & entertainment on Friday nights in the tent.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

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