Scratch kitchen & the chef can alter many dishes to make sure they are GF. The current manager’s wife has celiacs & is extremely knowledgeable. The servers are excellent & will ask any questions you wish to the chef. It’s good to be knowledgeable & order it the safest way possible. My favorite dishes that I have NEVER had a cross contamination with are: buffalo shrimp w/o breading, mussels w/o marinara sauce extra garlic, roasted salmon w/ mashed potatoes & asparagus or green beans, impossible burger (sometimes run out of GF buns so I just eat it w/ mashed potatoes, salmon salad, & they’ve started brewing their own hard seltzers—YUM.
I find that it’s a nice variety, but I’m a pescatarian. I can’t recommend brunch, but most celiac patients are taught to avoid buffets.
Great bartenders! It has great vibe & EVERYONE that works their is so sweet. The bar area is like Cheers w/ lots of regulars. They have a 4 seasons room, patio, during COVID they’ve had big tents outside & entertainment on Friday nights in the tent.
— No gluten-free information on the menu