Went for a work dinner where they were catering for 70 people. I wasn’t expecting to be able to eat anything. No gluten free menu but some items can be made GF like the burger had a gluten free bun. We didn’t have the usual menu just a set menu as we were a large group and GF was not marked on anything. I asked them for GF options. They asked if I was celiac or just sensitive which for me is usually a good indication they know what they are talking about. They were aware of cross contamination with fries being cooked in the same fryer as gluten containing items and informed me of the ingredients of the components of my meal to check it was ok with me too. The food tasted good!
— Somewhat
— No gluten-free information on the menu
— Some
— Good