Review of Gratzi Italian Restaurant

I eat there for lunch every day, because it's right by my work. It's a small restaurant. He has GF pasta already. I take him my GF Udi's flatbread and I have the minestrone soup minus the pasta plus chicken (YUMMY), and then he does his magic with the Udi's flatbread. Or I can choose to make a pizza out of it. If enough people come who are GF looking for the GF pizza, he will start carrying the GF crusts too. But for a regular like me, I just take him a stack of them once a month or so. His sauces are not thickened with anything with gluten, so it's safe to eat for me. I don't have celiac disease, just severe gluten intolerance. I've been able to eat there without getting sick. He has many items on the menu that are GF. And because he is a small business owner on site, he is pretty easy about accommodating people.

Celiac friendly?

Yes