Review of Graze 1910

Lots of items are listed as GF on the menu, but are cooked in a shared fryer. Staff seemed very unknowledgeable. Told cashier I had celiac but still had to ask her to put it in as “allergy” so cooks would change gloves.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good