The place is not very nice for eating in, but they have great takeout. I had chicken with cashews and it was delicious. I was a little nervous as the chicken had a coating on it, then I remembered that typical chinese cooking uses cornstarch for coating , not wheat. I attempted to ask, but there was a barrier with english. I decided to dive in anyway, it looked so good. I am happy to report I am absolutely fine!
— No gluten-free information on the menu
— Some
— Excellent