Review of Great Wall Chinese Restaurant

The place is not very nice for eating in, but they have great takeout. I had chicken with cashews and it was delicious. I was a little nervous as the chicken had a coating on it, then I remembered that typical chinese cooking uses cornstarch for coating , not wheat. I attempted to ask, but there was a barrier with english. I decided to dive in anyway, it looked so good. I am happy to report I am absolutely fine!

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent