Review of Great White Pizza

Two GF crust types (tapioca & cauliflower) and both were good. My son and I ate here twice and we both felt great after. They cook GF pizzas in the same oven but use a special disposable pan as a liner. They also prepare the GF pizzas in a separate area.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent