Review of Great White Pizza

The owner was working tonight. After explaining my gluten allergy to another employee, the owner assured me that they not only have gluten free options but that they use separate utensils, a separate part of the kitchen, fresh gloves, etc. My pizza was delivered by the employee with gloves and was very delicious. I was very pleased that the owner was aware of gluten allergies and checked in on me after my meal; I was able to eat pizza! I will definitely be back here again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Offers outdoor seating