Review of Great White Pizza

The pizza was good and I also had a peanut butter pie, but I hate to inform that, not long after eating here, I was sick. I had a cauliflower crust pizza because they ran out of regular gluten free pizza crust. They make the gluten free pizzas separately in the back and they come in a tin pan to keep them safe. I can’t say for certain weather it was the pizza or the pie that made me sick (however the pie says certified gluten free on the menu), but I can say that I was rushing to the nearest bathroom about 30 minutes after eating there and will be up all night with tummy woes.

I thought it would have been fine considering all of the great reviews, I may have just been unlucky or am more sensitive than I realized.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout