Review of Great White Pizza

They have dedicated kitchen space and procedures in place to ensure there is no cross contamination with gluten. An employee ensured us that all staff are trained in preventing cross contamination. They also have two different kinds of gf pizza crust.

On top of all of that, the food was very good too!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent