Ate here multiple times and had steak, ribs, and chicken. all were safe. I did sub roasted potatoes for mashed potatoes because I'm also lactose intolerant.
My wife has Celiac and this place is a hidden gym we stumbled upon. My wife and I ate At the Lodge Wood Fired Grill. She had the gluten free calamari and several other delicious gluten free items on the menu. There were a lot of options from gluten free fish and steak and the chef came to our table to discuss with my wife her allergen and ensure the dishes were gluten free. For breakfast there was gluten free pancakes, etc. it was delicious.
Head & Executive Chefs as well as wait staff took impeccable care of my daughter (Celiac) during our stay. In the Lodge & Loose Moose Family Kitchen, staff went the extra mile to provide safe GF alternatives--pancakes, chicken tenders, fries, pasta, you name it. Fryer only fries GF items. We had the Thanksgiving Buffet upstairs in the ballroom. The Executive chef personally took my daughter & I around showing her options. Waffles (turkey & waffles) were GF and best she's ever had. He brought turkey, cheese & fruit from the kitchen. Other items could easily have been brought from kitchen but she wasn't interested. Only thing lacking was dessert; no options but she was so stuffed that it didn't matter. We'll be back!