Review of Green & Oak Malaysian Restaurant

Generally very knowledgeable and accommodating. Confirmed with restaurant that they do not have a separate deep fryer (so the Penang tofu is not Gf if you are sensitive to cross contamination despite the Gf marking on the menu). Also they recommended to skip the bbq pork since they bring that in from outside source so they are unable to confirm if it’s gf. They said that if you request it to be completely GF they will skip using any sauces that contain gluten. We ordered the char kuey teow that way (normally the sauce contains soy sauce) and we admit it was a bit bland so we probably would go for the Singapore vermicelli next time if getting noodles.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good