They were accommodating and nice, but I did have a gluten reaction.
No
I eat here weekly, most dishes safe. Staff knowledgeable. Food: GREAT.
Yes
I got bad cross contamination from food there. Not going back
No
I was told the Every thing is GF unless you request four tortillas. Awesome doff!!
I ordered the burrito bowl with steak and added queso. It was great! I did remove some items on it that I didn't like. My server checked for me and informed me that everything that wasn't fried (except mac and cheese/anything else obvious) was gluten free. I was not able to have crispy tacos or chips there but they did me me corn tortillas for the queso I ordered. Overall, it was much better than I expected and gave me a good variety of options. I plan to go back!
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
Waiter was great and knew immediately what to avoid. A lot of meals to choose from because all the meats are gluten free. Mainly have to avoid fried items. Great Queso too, could eat with corn tortillas
Great food. Menu lists gf options. Separate fryer for chips.
Yes
I lived in New Mexico for about 9 years, and this is the best, most authentic New Mexican food I've had outside of New Mexico. Green Chile Kitchen would be a good one even in Santa Fe. The menu has a statement that all items that aren't fried or desserts are gluten free. Unfortunately, that leaves out the tortilla chips. But tacos, enchiladas, and tamales are all safe. I don't officially have a celiac diagnosis, but I do have microscopic colitis and I am pretty sensitive to cross contamination. I felt great after eating here, and can't wait to go back.
Edit: I went back with a friend who is diagnosed with celiac disease. She also had no problem here. Be aware though that their gluten statement isn't really complete. They also have macaroni and cheese, a burger bun, and flour tortillas that you need to avoid. The servers I had were very helpful in navigating the menu.
Yes