Review of Green Door Cafe

The BLT and egg sandwich were fabulous. The almond flour muffins they make and use for those sandwiches are thin, kind of like a McMuffin. I’ve never had anything quite like it. The owner has Celiac, and assured us everything was safe. (The flour tortillas are kept in a totally separate area.)

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegetarian options
• Offers outdoor seating