Review of Green Light Diner

Bad experience here unfortunately. Staff was not very knowledgeable and seemed annoyed that I was asking questions. They “guessed” that the potatoes were not safe, and only after me pressing about the waffle maker did they ask the chef to clean it before making my GF waffle. I specifically said I couldn’t eat pork, but my plate arrived with bacon on it. The waitress then in front of me just scraped the bacon off and gave me back the same plate with bacon grease all over it. I was afraid to eat the GF waffle after that.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor