Permanently Closed

Green Mill

1 rating
$$ • Restaurant
Reported to have a gluten-free menu
1025 U.S. 61
Winona, MN 55987

Most Recent Reviews


Celiac

Overall Rating

Review


Gluten free menu items are noted on the menu. Staff is somewhat knowledgable on cross contamination. I've had to send my salad back a couple of times as there was croutons. I stick with the nachos with no sour cream (not GF)

Updated 11 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Gluten-Free Menu

Categories

  • Restaurant

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Celiac

Its closed for good

2 years ago

Reviews of this Chain

Celiac

Overall Rating

Review


Gf Udi’s brand pizza, said it was cooked separately with safety. Ordered breakfast the next morning, ordered a couple eggs and bacon and it was safe.

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Wheat Allergy

Overall Rating

Review


I had the gluten free penne pasta with chicken, portobello and onions in a creamy Marsala sauce. It was very good and didn’t taste gf! I would recommend when you crave a big bowl of pasta with a great lake view. Service was great too.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Review


I rarely write negative reviews. This food was bad. The sauce on the spinach artichoke pasta was extremely acidic and there was some kind of vegetable that was unpleasantly fibrous. Though it seems to be celiac friendly.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Overall Rating

Review


Brought my dish with regular pasta. I ate a few bites and had a strong feeling I was eating gluten pasta. So I asked if it was for sure gluten free and the waiter told me yes. I ate a few more bites before he came and told me it wasn’t. He got the manager, who came over and said they were making the dish over for me and wouldn’t charge me for my meal. The whole point of my husband and I going out to this restaurant was so that I could eat a meal without gluten. We had had an appetizer that was gluten free before the meal. Mh husband got upset and said we shouldn’t have to pay for anything because I would be paying for their mistake for weeks. The manager said he couldn’t do that. My husband and I stood up, said they didn’t take me seriously, and that we were leaving. The manager followed us through the restraint and told us not to come back.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

Celiac

Overall Rating

Review


Skip eating here. Yes they use Udi’s buns but they serve them frozen with your burger. Burger was tough to cut with a knife. Gross

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

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