Green Mill

I’ve always had good experiences here. They have gluten free pasta now which was really yummy! A little pricey though. They also have GF buns and pizza. Never had the GF bun, but the pizza is good. Fun place to watch a game or have a family night out.

They can't even take precautions enough to make a plain salad safe for celiacs. I would never choose to eat here, but it would be nice to be able to order one safe thing if I'm here with a group.

Celiac friendly?

No

do not eat here if celiac, untrained staff, expect cross contamination

Celiac friendly?

No

Really good hamburger on gluten free bun, their pizza is also yummy!

Gf Udi’s brand pizza, said it was cooked separately with safety. Ordered breakfast the next morning, ordered a couple eggs and bacon and it was safe.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

I had the gluten free penne pasta with chicken, portobello and onions in a creamy Marsala sauce. It was very good and didn’t taste gf! I would recommend when you crave a big bowl of pasta with a great lake view. Service was great too.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I rarely write negative reviews. This food was bad. The sauce on the spinach artichoke pasta was extremely acidic and there was some kind of vegetable that was unpleasantly fibrous. Though it seems to be celiac friendly.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Brought my dish with regular pasta. I ate a few bites and had a strong feeling I was eating gluten pasta. So I asked if it was for sure gluten free and the waiter told me yes. I ate a few more bites before he came and told me it wasn’t. He got the manager, who came over and said they were making the dish over for me and wouldn’t charge me for my meal. The whole point of my husband and I going out to this restaurant was so that I could eat a meal without gluten. We had had an appetizer that was gluten free before the meal. Mh husband got upset and said we shouldn’t have to pay for anything because I would be paying for their mistake for weeks. The manager said he couldn’t do that. My husband and I stood up, said they didn’t take me seriously, and that we were leaving. The manager followed us through the restraint and told us not to come back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

Skip eating here. Yes they use Udi’s buns but they serve them frozen with your burger. Burger was tough to cut with a knife. Gross

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor