Review of Green Papaya Taco Bar

While they have a dedicated gluten free menu when i described celiac they said fryer is fully cross contaminated. The flour tortillas are made in house with full risk of flour in air contacting all food. I was unable to eat the tacos safely and was recommended one dish - the shrimp curry that did not require any fry pan as safe option. Was delicious, just not the gluten free option I was expecting. I’ll

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None