Review of Green Papaya Taco Bar

No measures are taken to avoid cross contamination. The kitchen space is very small and since this restaurant makes homemade flour tortillas, we were told that there is flour all over the kitchen. After we told the manager that my family and I were celiac the manager advised that we eat somewhere else. This was disappointing because the menu looked delicious and everything appears to be homemade.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor