Greenbrier Restaurant

Very cool restaurant with a great menu and lots of GF options, however, I got glutened here and it was a terrible experience. Before I even mentioned having celiac, the waiter went over the specials, and said they had a “gluten free minestrone”. I was pumped they described things that way and felt so confident, so I ordered that with a few other items and made sure to have him mark my order as a gluten allergy. Turned out the minestrone has pasta in it and is NOT gluten free, they call it gluten free because the base is GF before they add the pasta garnish. Zero logic to that. After a few bites I double checked to make sure it’s GF pasta, since I didn’t expect there to be pasta in it and the chef came out and told me as long as I didn’t eat the pasta it would be ok. WOW.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

We made reservations online and in the comment section I noted that I would need guidance about what was gf. The waiter was aware of my needs without my mentioning it, and went over the whole menu identifying items containing gluten. The selection was amazing, and I even got to enjoy the spoon bread which is always gluten free and is served first. I never get to have bread in a restaurant! And there were three outstanding dessert options. Highly recommended!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Server was helpful but did not seem super familiar with GF. I had a steak and potatoes. Food wasn’t up to the caliber as you would expect with the environment and cost. Super cool restaurant. Table gave the food 6.5/10

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Almost everything can be made gluten free and our waitress was very knowledgeable about the menu. We had a lovely experience for a special occasion!

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

All staff were extremely knowledgeable about gluten and cross contact. They offered multiple entree options and 2 desserts. Food was excellent.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

When I told the waiter I have celiac he told me that the owner actually has celiac and is very aware when creating menus and training staff. He went through the menu with me and told me “I got you.” Not to mention he brought me out gf spoon bread and gf creme brûlée on the house! Everything was outstanding!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Had the NY strip steak,salad and bake potato my meal was excellent and I didn't get sick!!!!!