Review of Greenbrier Restaurant

When I told the waiter I have celiac he told me that the owner actually has celiac and is very aware when creating menus and training staff. He went through the menu with me and told me “I got you.” Not to mention he brought me out gf spoon bread and gf creme brûlée on the house! Everything was outstanding!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent