Gregorio's Trattoria
$$ • Italian Restaurant
Most Recent Reviews
I picked this restaurant because of the reviews but sadly I think I was glutened. I ordered a gluten free pizza I also have a dairy allergy. I remember thinking I can’t believe this is dairy free! Well I’m not sure if there was dairy in it too but I’m still in recovery mode a few days later. 😓. I really wanted to like it. Luckily I don’t have life threatening side effects but still its so uncomfortable.
I regularly order GF pizza from here via delivery through their website or GrubHub. Never any celiac issues and the pizza is tasty. I grew up in NYC and this pizza (cheese, sauce) reminds me of NYC pizza more than other GF pizzas I’ve had over the years. I also recently went to dine in the restaurant and ordered the GF penne with vodka sauce, which was tasty, and I had no celiac issues.
I have been to this restaurant twice in the past two months and had a very pleasant experience. The waitstaff is wonderful and knowledgeable about food allergies. I honestly can’t remember what I had the first time I was there, but this time I ordered the braised beef short ribs - sooo good! The beef was melt in your mouth delicious and the gravy was amazing! All over a bed of creamy risotto! Definitely recommend! The owner greets and chats with every table of guests!
Photos
More Reviews
We went here for a family dinner. When I was first sat by the host (or manager) I explained I have celiac and asked if the gluten free pasta was cooked separately. I was told it was.
Next, when our server came to the table, I immediately told him that I have celiac, which is like a gluten allergy. I ordered from the gluten free menu and asked specifically for the waiter to inform the kitchen that i need gluten free for an allergy, not a preference.
When the food came to the table, the server asked the food runner which pasta was the gluten free one. The food runner told him and then the waiter gave me the supposedly gluten free one.
I started eating my “gluten free” pasta but when my husband’s meal came out, I noticed his regular penne looked exactly like mine (while the other pasta on the table looked different). I asked the waiter to please confirm. He went back in the kitchen and came back to tell me that they had served me the pasta with gluten and my child the gluten free pasta (my kid doesn’t have celiac and was supposed to have the regular kind).
So, we have probably all had this happen, unfortunately, at some point. It is brutal to know that you are going to pay the price (in symptoms) for weeks to come for someone’s completely avoidable mistake. But then there’s also how they handle it in the aftermath.
No manager came to our table. The waiter apologized but then basically hid from us for the rest of the meal. Then the bill came. They had not charged for the side of pasta and for a dessert, but HAD charged for my meal and for everything else. No assurance from anyone that this never happens, or that they would be looking into it, or setting up new safety procedures…. Nothing.
TL;DR They will serve you gluten while telling you it’s gluten free and then take no accountability. Don’t eat here.
I eat pizza from here on a regular basis and I never have any issues. It is always cooked in a separate aluminum pan.
GF pizza was cooked on aluminum tin & didn’t get sick! Pretty standard gluten free crust, but still good!
This was a few years ago, but I was very badly glutened here and had to go on steroids (shots and pills). I ordered the gluten free tortellini and am positive I was given regular. My husband LOVES this restaurant, but needless to say I do not feel comfortable going back.
Amazing experience.... knowledgeable, friendly and very accommodating. The food tasted amazing as well! Highly recommend!
