This restaurant is listed on The Venetians “Gluten Free Eating Guide” so I figured I’d check it out. I asked the hostess if it was safe for someone with Celiac and she said they do not recommend it for anyone with Celiac. Everything is cooked in the same over and there’s flour all around. They do take a few precautions for anyone who is gluten sensitive (cook on a different screen), but I wouldn’t chance it for anyone Celiac or seriously sensitive.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much