Review of Grind Gastropub & Kona Tiki Bar

No gluten-free buns for sandwiches. I asked about the gluten-free pizza crust… Maybe the server misspoke or was unsure, but it sounded like they put flour ON the gluten-free crust. Plus it wasn’t made in a dedicated area to avoid cross-contact. I got a caesar salad with no croutons, which was alright. So frustrating to go somewhere that offers gluten-free pizza crust but takes zero precautions. The ambiance is a cool tiki bar though, and they do have three cider options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average