When I go to a burger place I expect that the burger is gonna be excellent, it was not. Burnt on the outside and really pink on the inside and in general no flavor on the patty. The “add ons” were packed with flavor but a burger needs to be able to stand on its own and not be completely dependent on the condiments. It reminded me a frozen burger patty put on a really hot grill. Quite frankly Wendy’s has a better burger patty. Also, I adore sweet potato fries, they are my absolute favorite-these however were very far below the bar. As far as managements response to my burger ...... they don’t know what happened that’s never happened before and they hope I’ll give them another chance but did NOT offer any enticement to do so. As far as gluten free......I’ll let you know if I get sick Update I did get sick but I suppose it could have been from the burnt yet undercooked burger or from cross contamination.... hard to tell
— Not very
— Below Average
Great gluten free buns & very knowledgeable staff
We have eaten here several times in the past with no problems. However, I think the staff is getting sloppy. My daughter got sick after eating here. Beware. This place is not the same. The cooks are not taking the proper measures to keep celiac people safe.
Amazing food and staff is wonderful and very attentive!! If there is an accident they will tell you and remake your food for you!
I am very sensitive to cross contamination but I felt great after having a meal in Grub Burger Bar. The staff was very nice, friendly and professional.
Amazing burgers on gf buns that are delicious as well as the sweet potato fries
One of my favorite GF meals in town! GF bread on any burger! Yum!
Jennifer is fantastic and knowledgable about gf and lactos allergies. Very pleased with this establishment!
Great Gf bun to put with a burger, turkey burger or chicken sandwich! The sweet potato fries are fried separately and gluten free. They have excellent customer service and we love eating here!!
— No gluten-free information on the menu
Being celiac it isn’t very often I get to eat a burger and, while it’s something I regularly crave, with most places it’s just not even worth taking the risk. From Grubs online experience, to inside the restaurant, I felt totally confident. They have an allergen specific menu and all the staff were able to instruct confidentially about all allergies, not just celiac - the manger even came and checked in everything with me though all the staff were perfectly helpful and efficient. They have a gluten free dedicated fryer and although they don’t offer regular fries in it, they do amazing sweet potato waffle fries. They didn’t want to make promises, but I took a chance and had literally zero reaction. I also ordered their Front Porch burger with cheese, with a gluten free bun. Usually I skip the bun altogether but for once I thought I’d give it a try and I AM SO GLAD I DID! Literally the best gluten free bun I’ve ever had - soft and squashy, just like a burger bun should be! Admittedly, it’s a long time since I’ve eaten a regular bun, but I was hard pressed to tell the difference! (They tell me they use Ancient Grains gluten free buns). The burger itself was also amazing - tasty and juicy. My husband had a regular burger as he has no gluten issues and he said it was one of the better burgers he’s had and (lucky him!) he gets to eat them a lot! It’s 2 hours later and I have had zero reaction at all. This is not normal for me, even with some of my best restaurant experiences I usually have at least a tiny reaction. Seriously one of the best celiac restaurant experiences I’ve had, and I honestly could almost cry about the fact I have finally found a place I can get a great burger! EAT HERE!!!
— Gluten-free items are marked on the main menu
Ordered a gluten free burger, explained I had celiac, came served with onion rings on the plate and on the burger, explained again to server. Was bright back same cross contaminated burger, had to listen to server try and tell me why it was ok. 3rd time they finally remade iy
— Not at all
— Gluten-free items are marked on the main menu
Manager checked all of our sauces for gluten on the burgers. I got the bacon lovers burger gluten free bun (they are a little darker in color than the glutenous buns) the secret sauce that comes on it is gluten free we checked all ingredients. Fiancé got the waugu burger. The sauce that comes with it is made with gluten free Worcestershire sauce, no changes to sauce were necessary. The cooks do glove change and clean surfaces for gluten free food prep. Sweet potato fries are made in a dedicated gluten free fryer, they only say ‘gluten friendly’ because they told us there is always a small chance a French fry from the normal fryer can hop into it. But they showed us and it’s a three fryer system - sweet potatoes then to the right is French fries then to the right of that is fried chicken and other fried glutenous items. So even if a fry does get in it seemed like a very very small chance of cross contamination. Still it’s their liability. Seemed reasonably safe to us and other celiac reviewers said fries were good. They were great, neither of us got sick. Cocktails and ciders available too. Fiancé got smoked old fashioned I got an angry orchard. Chive TV playing on bar screens. Sports bar/chipotle feeing atmosphere. Both of us are celiac, neither of us got sick!
Dedicated fryer is ONLY for sweet potato fries. If you want real fries, don’t go here.
— Separate gluten-free menu