Review of Guadalajara Méxican Restaurant

Our young server was clueless, but I asked for the guy that knows about gluten free (not sure if he’s the owner or manager) he is so friendly & knowledgeable. He said they will prepare it in a separate area, the chips are ok they are fried in a separate fryer, queso & salsa are GF, anything made with flour tortillas would just need to be switched to corn, and no sauce is ok they all contain wheat. Food was good, would for sure go back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for kids
• Offers outdoor seating