Review of Guapo's Restaurant

Their menu is extremely misleading. The note at the bottom says that items marked GF can be made with corn tortillas and substituted with white rice and black beans. In actuality, there are maybe 5 GF marked items on the menu.

The chips are made in a shared fryer and not safe. The waiter had no clue what I was asking and thankfully the manager happened to be walking by so I could ask. When I ordered one of the GF items on the menu, I asked for it to be marked for celiac and got a blank stare until I finally said gluten allergy. When the manager came by again, I asked for the same and he said he’d take care of it.

I ended up not having any issues, but it was a lot of extra effort. The chicken was dry and bland. The margarita was delicious though.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor