I had heard that Gung Ho can be very accommodating of gluten allergies and that a lot of their menu can be made gluten free. My server told me that all rice dishes are gf because they coat the meats with rice flour and they don’t use soy sauce, only tamari. Not sure I entirely believe that because it’s not advertised as gf and I feel like they would if that’s the case...I had the fried rice and didn’t have any reaction. Definitely gluten friendly but ask questions!

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.