The experience depends heavily on your server! Our server didn’t understand what gluten was and brought out bread with our lobstercargot and soy sauce with our tuna. I picked around it but still got glutened ☹. The table beside us had a peanut allergy and their server was taking every precaution to check food so it really is dependent on the server. Overall, the starters tasted fantastic as well as the sangrias! The grouper was not good at all but the sides made up for it. They do have a gluten free menu online though it doesn’t match the markings on the menu in person.
Worth a shot, but if you see red flags don’t ignore them like I did!
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average